Fjällmaraton Gastronomi

Fjällmaraton Gastronomi is a non-competitive mountain event where participants can choose between two point-to-point routes (approximately 24 km or 42 km) and enjoy both mountain scenery and local food. The routes are marked, and food stations (approximately every 7 km) serve local ingredients prepared and served in the mountains in collaboration with local producers. New routes have been created for 2026: the longer route starts and finishes in Ottsjö, while the shorter route starts in Trillevallen and finishes in Ottsjö. The event has an open start time so participants can enjoy the experience at their own pace, but early starts are recommended for those planning to walk slowly.

Non-competitive format with an open start; an early start is recommended for slower walkers. Transfers to the start are available and can be booked (transfer bookings open approximately two weeks before the event). The organizer recommends staying at Trillevallens Högfjällshotell or in Ottsjö (contact details are available on the page). Event information memos contain transport and logistics details. Open start times allow for a relaxed pace; food stations approximately every 7 km feature local producers; accommodation suggestions include Trillevallens Högfjällshotell or Ottsjö; bus transfers to the start are available from Ottsjö, Trillevallen and Undersåker; electronic timing and transport logistics are managed by the event.