Fjällmaraton Gastronomi

Fjällmaraton Gastronomi is a non-competitive mountain event where participants can choose between two point-to-point routes (approximately 24 km or 42 km) and enjoy both the mountain scenery and local food. The courses are marked and the food stations (roughly every 7 km) serve local ingredients prepared and served on the mountain in collaboration with local producers. For 2026, new routes have been developed: the longer course starts and finishes in Ottsjö, while the shorter starts in Trillevallen and finishes in Ottsjö. The event has open start times so participants can experience it at their own pace, but it is recommended to start early if planning to hike slowly.

Icke‑tävlande format med öppen start; rekommendation att starta tidigt för långsamma vandrare. Transfer till start finns och kan bokas (transferbokning öppnar cirka två veckor före loppet). Arrangör rekommenderar boende vid Trillevallens Högfjällshotell eller i Ottsjö (kontaktuppgifter finns på sidan). Evenemangsmemos innehåller detaljer om transport och logistik. Open start times to allow a relaxed pace; feed stations roughly every 7 km featuring local producers; accommodation suggestions at Trillevallens Högfjällshotell or Ottsjö; bus transfers to start from Ottsjö, Trillevallen and Undersåker; electronic timing and transport logistics managed by the event.